The oval shape preparation area design is created to showcase the unique BBQ making process and to educate the customers about Brazilian BBQ culture. As they enter to the restaurant, they are greet by an oval shape BBQ preparation showcase in the middle of the restaurant. The overall restaurant design objective is to create an unique and extraordinary dining experience for the customers. The ground floor, focuses on Brazilian VIP dining experience, and the upper floor housing a number of various design concepts of VIP karaoke rooms and Elite entertainment club. We've also applied various of colours textures and patterns to showcase the aesthetic of the Brazilian culture elements.
#Samba brazilian steakhouse phnom penh full
The ceiling space on both floors are tall, with full height rear windows, giving the space ample supply of natural daylight, falling on the concrete textured floor.
We ambitiously filled the massive space with bold design inspired from various themes, utilising origin materials. The colour 'Orange' is applied to the interior decorations as a highlight and it represents the identity colour of Brazilian Carnival. It is inspired by the Brazilian Festive Carnival Culture known as "Samba". This restaurant is located at the city of Cambodia, Phnom Penh. Samba Elite Brazilian BBQ Steakhouse Industrial Rustic Design by Matthew Lim
#Samba brazilian steakhouse phnom penh registration
Samba serves a pizza buffet for RM29+ during weekdays.THE AWARD | JURY | CATEGORIES | REGISTRATION | PRESS | WINNERS | PUBLICATIONS | ENTRY INSTRUCTIONS Endless fun and good food for you and the family. RM69++ only per head Weekend brunch Buffet, Sat – Sun. So, if you’re a BBQ meat lover like I am, don’t miss this awesome value for money Brazilian BBQ buffet at Samba Restaurant, Avenue K. or walk around the place and check out the cool nooks and take fun pictures with the family! Kids would certainly have a field day here at Samba!Ĭhunky potato chips with mushroom or black pepper sauce dipsĬocada, Pacoca, Creme Marmore and the Chocolate fountainĪnd after you have eaten your fill, you can sit back and enjoy the music some more. They serve hearty Brazilian favorites such as the Feijoada, Cassava Farofa, Feijao Carioquinha (Pinto Beans), A massive salad counter, an assortment of cheeses, pastas and for the sweet tooth, look out for the Cocada, Pacoca, Creme Marmore and the Chocolate fountain. for those who like to cow-talk.Īpart from the rotating meats, the buffet is worthy of any true blooded Brazilian too. a lovely carnival atmosphere at Samba, will make you want to samba all right!Ĭow chart. and churning out, dangerous amounts of delicious Caipiriñhas of course.Ī live band with live Brazilian music. Made from lime juice, sugar, and cachaça, distilled Brazilian sugar cane juice, if the alcohol doesn’t give you a buzz, rest assured the sugar will!ĭon’t be chicken hearted. It went well with everything!Ī must have here is the Caipiriñha… a Brazilian cocktail similar to a Mojito, but way sweeter and definitely more potent. Use your mini tweezers to lift the cut off the leg of lamb.ĭelicious freshly BBQed Cinnamon Pineapple. Don’t worry if you lose track of what’s what. supremely succulent, and an unctuous medium rare a great option for those who don’t like red meat. You need to just flip a plastic coin on the table (red for no, green for yes) to say if you want anymore of a serving.įish on skewers. Passadores, as the meat servers are called, offer a seemingly unlimited number of cuts of meat, each presented on a large skewer. It is amazing! I’d just save stomach space for this alone, if I were you.Īnd if your eyes grow huge, just looking at the quantity and variety of cuts of meat that pass by your table, I wouldn’t blame you. The picanha’s blanket of fat lends the meat flavor and juiciness which stops it from getting too dry during grilling. It is not a muscle that moves much on a cow, and so, remains tender. the top rump of the cow), is 100% authentic churrasco.
The Brazilian tradition of grilling Picanha (i.e. It’s perfectly charred, rare at the center, and it is just a bloody gorgeous cut of the steak. nope, there is nothing like it, at all.Īnd though Churrasco means ‘barbecue’ in Portuguese, you won’t be seeing any barbecue sauce on your meat (thank god for that.) – just the most exquisite cuts of the cow, flavored with sea salt and cooked on a super hot grill is all it takes to make a perfect steak around here. The smell of charred steak, and a bloody center, as a handsome slice flops onto your plate. There’s nothing more appealing, than having a bevy of men serve you slow-cooked, flame-grilled meat on skewers, sliced and served on the spot, is there?
0 kommentar(er)
